Court Bouillon

* Exported from MasterCook *

COURT BOUILLON

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 qt Water
1/2 c Carrots, chopped
1/2 c Celery, chopped
1 sm Onion -- chopped
1/4 c Parsley, chopped
1 Bay leaf
1 tb Fresh thyme, chopped
1 tb Fresh basil, chopped
2 Garlic cloves
10 Black peppercorns
1 t Salt
1/4 c White wine vinegar
1/4 c White wine

In a large saucepan place all of the ingredients.
Bring the liquid to a boil and then simmer it for 30
minutes. Let it cool. Chef Tim Owen says: "Court
bouillon is used mainly for cooking fish and
shellfish. Foods that are cooked in the liquid will
absorb the flavor of the ingredients in the bouillon."



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