Crab And Corn Chowder

* Exported from MasterCook *

CRAB AND CORN CHOWDER

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Onion, chopped
4 tb Margarine
1/3 c Flour
3 c Milk
2 md Potatoes
1 sm Green pepper
1 sl Celery
1 c Half and half cream
4 sl Bacon, crisp and crumbled
2 cn Crabmeat
1 cn Kernel corn

Saute onion in margarine until soft. Add flour and
cook gently for 1 minute, remove from heat. Gradually
add milk. Return to heat and cook until thick. Add
diced potatoes, celery, green pepper and cream. Simmer
30 minutes. Add crabmeat and corn. Heat through.



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