Crab& Corn Soup

* Exported from MasterCook *

CRAB & CORN SOUP

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Seafood Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Frozen Whole Corn
1 tb Cornstarch
1/4 c Water
3 cn (10 1/4 oz) Chicken
Broth
1 t Ginger root
1/2 lb Fresh Crabmeat
1/3 c Minced Green Onions
1/2 ts Salt
1/8 ts White Pepper
1 t Rice Vinegar

Position Knife Blade in Processor. Add Half Of Corn.
Process Until Finely Chopped. Add Remaining Corn. Stir
Well & Set Aside. Combine Cornstarch & Water in A
Small Bowl; Stir Well & Set Aside. Combine Chicken
Broth & Ginger root in A Large Saucepan; Bring To A
Boil. Add Corn, Cornstarch Mixture, Crabmeat, Green
Onions, Pepper & Rice Vinegar. Bring To A Boil. Reduce
Heat & Simmer Uncovered 3 Minutes. (Fat 0.6. Chol. 32.)



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