Cream Mushroom Soup

* Exported from MasterCook *

CREAM MUSHROOM SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Milk
1/4 lb Mushrooms -- fresh - chopped
1 tb Butter
1 t Flour

Cook mushrooms in double boiler with enough water to
cover well, for 20 minutes. Add milk and thicken with
flour and butter rubbed smooth and dissolved in a
little of the hot milk before adding to soup. Season
and boil to cook flour. Add spoonful whipped cream in
each serving.

Source: Mrs. N. S. Jones, Milan Grange, Erie County, OH



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