Cream Of Artichoke Soup

---------- Recipe via Meal-Master (tm) v8.02

Title: CREAM OF ARTICHOKE SOUP
Categories: Soups, Appetizers, Vegetables
Yield: 4 servings

2 tb Vegetable oil
2 md Onions, chopped
1/2 ts Rosemary
1 1/2 lb Jerusalem artichokes, washed
1 3/4 pt Water
1 tb Oatmeal
1 sm Garlic clove, crushed
2 tb Soy sauce
Salt

Heat oil & saute the onion & rosemary for 5 minutes. Add the
artichokes & water & bring to a boil. Reduce heat, cover &
simmer
for 30 minutes. Blend the soup till smooth with the garlic, soy sauce
& salt. Reheat to serve.

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