Cream Of Broccoli Soup 4

* Exported from MasterCook *

CREAM OF BROCCOLI SOUP 4

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/stews Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Head of broccoli
1 qt Water
1 md Onion, chopped
1/2 Bell pepper, chopped
4 Celery ribs, chopped
1 pt Milk
1 tb Chicken base or 2 chicken
-bouillon cubes
2 tb Zatarain's Creole Seasoning
1/2 c Blond roux

Chop broccoli, and put in stockpot with water; boil
for 20 minutes. Add onion, bell pepper, and celery;
cook for 20 minutes or until tender. Add milk, chicken
base, and seasoning; then thicken with roux. Yield: 6
servings. Source: Chef Michael Chaisson C.W.C.,
printed in Cajun Revelation, sent to me from
Cookie.Lady in the Old Cookbooks Looking for a New



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