Cream Of Broccoli Soup With Cheese

* Exported from MasterCook *

CREAM OF BROCCOLI SOUP WITH CHEESE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Broccoli Vegetables
Mushrooms Cheese
Dairy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 c Water
10 oz Pkg. fresh or frozen
Broccoli
3/4 c Finely chopped onion
1 t Salt
1 t White pepper
1 t Garlic powder
8 oz Velveeta cheese, shredded
1 pt Half and half
1/4 c Butter
1/3 c All-pourpose flour
1/2 c Cold water

In a three-quart saucepan bring 5 cups water to a boil; add broccoli and
onion and boil 10 to 12 minutes. Add seasonings and cheese: stir until
cheese melts. Add half-and-half and butter; stir and heat to boiling.
Slowly andd 1/2 cup water to flour, stirring until texture is smooth.
Slowly add to hot misture, stirring rapidly. Cook and stir until soup is
the consistency of heavy cream.

Makes 8 to 10 servings.

SOURCE: Cooking with Class, JoNell McClary



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