Cream Of Cheese Soup

* Exported from MasterCook *

CREAM OF CHEESE SOUP

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Soups/stews Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter or margarine
3 Green onion,thinly sliced
1/2 c Thinly sliced celery
1 1/4 c Water
1/2 c Half-and-half
2/3 c Past. process cheese spread
1 t Instant chicken bouillon
1/8 ts Ground nutmeg
1/3 c Dry white wine
Paprika
Toasted croutons

Melt butter in 3-quart saucepan over medium heat. Cook
and stir onions and celery in butter until onions are
tender, about 8 minutes. Stir in water, half-and-half,
cheese spread, instant bouillon and nutmeg. Heat to
boiling over medium heat, stirring constantly; stir in
wine. Heat to boiling. Boil and stir 1 minute.
Sprinkle each serving with paprika and garnish with
croutons.



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