Cream Of Corn-Potato Soup <R T>

* Exported from MasterCook *

CREAM OF CORN-POTATO SOUP <R T>

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main dishes Potatoes
Soups & ste Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Nonfat milk -- divided,
-- or substitute
2 c Corn kernels -- fresh or froze
1 c Potato -- peel & dice
1/2 md Onion
1 tb Mustard -- spicy or dijon
2 Cl Garlic -- split in half
pn Cayenne pepper -- optional
1/2 c Nonfat dry milk powder
1 t Honey
Paprika -- for garnish

Preparation Time: 0:30 In blender, combine 1 C milk
(reserve other cup), and corn, potatoes, onion,
mustard, garlic, honey and cayenne pepper. Process
until corn and potato are coarsely pureed. Pour into a
saucepan. Add remaining 1 C milk and dry milk and
bring just to boil. Reduce heat, cover and simmer
gently 20 min, or until potatoes are thoroughly cooked
and soup is thick and rich. Ladle into serving bowls
and sprinkle each bowlful with paprika for color.



- - - - - - - - - - - - - - - - - -