Cream Of Curried Corn Soup

* Exported from MasterCook *

CREAM OF CURRIED CORN SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stuart Talkofsky
4 c Corn kernels
1 Onion -- chopped
2 tb Butter
2 tb Flour
1 t Curry powder
Salt
Pepper
2 c Chicken stock
2 c Half and half
-----GARNISH-----
Popcorn

Saute 4 cups of corn kernels and a chopped onion in 2
tablespoons butter, stirring frequently, until corn is
tender and onion is transluscent. Stir in 2
tablespoons flour, 1 teaspoon curry powder (or to
taste) salt and pepper and cook, stirring constantly,
for 2 minutes. Stir in 2 cups chicken stock and 2 cups
half and half and cook until mixture comes to a boil
and thickens slightly. Process in batches in food
processor or blender until smooth. Garnish with
popcorn. Makes 6 Servings.

From Newsday Wed, Aug 4, 1993. "Lend and Ear" by Marie
Bianco Meal Mastered by Stuart Talkofsky



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