Cream Of Lima Bean Soup

* Exported from MasterCook *

CREAM OF LIMA BEAN SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Dried lima beans
6 c Cold water
2 sl Onion, diced
4 sl Carrot, diced
1/2 ts Paprika
4 tb Butter or butter substitute
2 tb Flour
1 c Cream or milk
1 t Salt

Wash lima beans. Cover with cold water. Let stand
overnight. Add 6 cups cold water. Cover. Simmer
slowly until tender. Rub beans through sieve. Heat to
boiling. Fry onion and carrot 5 minutes in 2
tablespoons butter. Remove vegetables. Add flour,
salt, and paprika to hot butter. Stir until browned.
Add to boiling bean puree. Add cream or milk and
remaining butter. Mix thoroughly. Serve at once. 8
servings.

Grace Viall Gray, Glen Ellyn, IL.



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