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Cream Of Mushroom Soup#2

* Exported from MasterCook *

CREAM OF MUSHROOM SOUP #2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Cornstarch
3 1/2 c Water
3 Low Sodium Chicken
Bouillon Cubes
1 c Finely Chopped Fresh
Mushrooms
3/4 c Skim Milk
1/2 ts Pepper
1 t Onion Powder

Stir Cornstarch Into Water & Heat Until Boiling. Stir
in Bouillon Cubes Until Dissolved. Add Chopped
Mushrooms To Mixture & Simmer For 20 Minutes. Add Skim
Milk, Pepper & Onion Powder. Heat Only Until Hot.
(Fat 0.2. Chol. 1.)

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