Cream Of Potato Soup

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Title: Cream Of Potato Soup
Categories: vegetable
Yield: 4 servings

5.00 ea potatoes; medium size
3.00 c potato water
0.50 ts salt
1.00 ea garlic; clove
1.00 c cream; sweet

Boil and mash potatoes and garlic (onion may be used instead of

garlic); add potato water, salt and cream. Let come to a boil and

serve at once with salt wafers. Serves 4.


Source: Marie Novak, Sheffield Grange, Ashtabula County, OH


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