Cream Of Spinach Soup

* Exported from MasterCook *

Cream Of Spinach Soup

Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Spinach;bunches/chopped
5 cups Chicken broth
3 tablespoons Rice
1 tablespoon Sugar
1 tablespoon Lemon juice
1/2 teaspoon Curry powder;or to taste
1/2 cup Cream
2 tablespoons Butter
Salt and pepper to taste

VELOUTE D'EPINARDS AU CURRY In a soup pot, melt the butter and saute spinach
until wilted. Add the chicken broth, rice, salt, pepper, and curry powder,
and simmer 45 min- utes, uncouered. Pass the soup through a food mill and
reheat. Add the cream and lemon juice. Do not allow the soup to boil after
addinq the cream. To serve, you may sprinkle the soup with croutons,
previously sauteed in butter

Converted by MC_Buster.



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