Cream Of Tomato Soup

* Exported from MasterCook II *

Cream Of Tomato Soup

Recipe By : COOKING RIGHT SHOW #CR9720
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups fresh tomato juice
1/4 Cup fresh leek juice
1/4 Cup fresh potato juice
1 Cup half and half
Salt and pepper
3 Tablespoons basil -- chopped


In a saucepan combine tomato, leek, potato juices. Add 1 cup of half and
half, salt and pepper and bring to a simmer. Stir in 3 tablespoons minced
fresh basil.

Ladle into serving dish and garnish with fresh basil sprigs

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