Cream of Artichoke Soup

* Exported from MasterCook *

Cream of Artichoke Soup

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups/Stews

Amount Measure Ingredient -- Preparation Method
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1/3 cup unsalted butter
2 cups sliced leeks -- white part only
16 ounces frozen artichoke hearts -- thawed
5 cups chicken broth
1/4 cup grated Parmesan cheese
salt and freshly ground pepper
2 cups cream

Heat butter in a large saucepan, over medium heat. Add the leeks, heat
and stir for 4-5 minutes. Add the artichoke hearts, heat and stir for 2-3
minutes. Add the chicken stock and bring to a boil; reduce heat and simmer
for 30-35 minutes. Remove from heat and purée in a food processor or with a
hand blender. Season to taste with salt and pepper. Add cream and heat just
through. Sprinkle with Parmesan cheese and serve hot.

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