Cream of Avocado-Lime Soup

* Exported from MasterCook *

Cream of Avocado-Lime Soup

Recipe By : Cacique USA
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 15 oz. jar Cacique Brand Crema Centroamericana
12 ounces Cacique Brand Cotija cheese -- crumbled
6 ripe avacados -- seeded
1 large onion -- chopped
2 cloves garlic -- chopped
1 bunch cilantro -- chopped
1/2 cup lime juice
1/2 teaspoon cumin
1/2 teaspoon oregano
2 tablespoons butter
6 cups chicken stock
salt and pepper -- to taste

Cook the onions in the butter until clear. Add the garlic, cilantro (reserve a
couple of spoonfuls for garnish), cumin, and oregano and let cook for another 2
minutes. Add the meat of 5 avocados, lime juice, Crema Mexicana, and chicken s
tock. Slowly bring to a boil. Lower flame and simmer for 15 minutes. Let cool c
ompletely before pureeing in a blender. Check for salt and pepper and lime. Ser
ve with cubes of avocado, the remainder of the chopped cilantro and sprinkle wi
th Cotija cheese.

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NOTES : Cacique USA http://209.85.37.114/qsite.cgi?Sidˆ3899610&Pid