Cream of Broccoli Soup

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Title: Cream of Broccoli Soup
Categories: Soups/stews, Vegetables
Yield: 10 servings

1 ea Bunch of Broccoli 4 c Chicken Broth
1/4 c Butter 1/2 ts Marjoram
2 ea Onions 1/2 ts Thyme
2 c Chopped Celery 1 x Salt and Pepper
1 ea Garlic Clove 1 x Almond Slivers
1/2 c Flour 1 x Chopped Tomato
4 c Milk

Trim broccoli and cut into one-half inch thick slices. Steam in salted
water until tender. In large sauce pan, melt butter and saute onions,
celery and garlic until brown. Stir flour gradually into butter mixture.
Add milk slowly, then add chicken broth and herbs. Stir over low heat
until soup thickens and boils. Add broccoli, salt and pepper. Serve hot.
Top with almond slivers or chopped tomato, if desired.

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