Cream of Broccoli Soup

{ Exported from MasterCook Mac }

Cream of Broccoli Soup

Recipe By: Sue Burningham
Serving Size: 6
Preparation Time: 0:30
Categories: Soups & Stews

Amount Measure Ingredient Preparation Method
1 small onion chopped and browned
1 bag broccoli chopped
2 cans chicken broth
2 cans water
2 tablespoons chicken bouillon
1 cube butter melted
1/3 cup flour
1 can evaporated milk
1 medium Velveeta
6 slices bacon cooked and crumbled

Boil onion, broccoli, chicken broth, water and boullion for 20 min.
Mix butter and flour and add to soup. Add evaporated milk, Velveeta
and bacon.

Per serving: 151 Calories; 8g Fat (48% calories from fat); 9g
Protein; 10g Carbohydrate; 18mg Cholesterol; 912mg Sodium