Cream of Cauliflower Soup

* Exported from MasterCook *

Cream of Cauliflower Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
1/4 cup sliced onion
1 stalk celery (with leaves) -- minced
1 1/2 cups chicken broth
1 cup cauliflower -- cooked and coarsely
mashed
1 cup light cream
salt and freshly ground pepper -- to taste
1 tablespoon chopped fresh parsley
1 pinch nutmeg

Sauté onion and celery in butter about 4 minutes. Add chicken broth and
cauliflower and heat to boiling. Add cream, but do not let boil. Season to
taste and stir in parsley and nutmeg.



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