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Cream of Crab Soup

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Cream of Crab Soup
Categories: Soups Appetizers Fish Londontowne
Servings: 6

1 lb Crabmeat 1/4 t Celery salt
1 ea Chicken boullion cube 1 t Salt
1 c Boiling water 1 x Dash pepper
1/4 c Chopped onion 1 qt Milk
1 c Butter 1 x Chopped parsley
3 T Flour

Dissolve boullion cube in water. Cook onion in butter until tender, blend
in flour and seasonings. Add milk and boullion gradually; cook until
thick, stirring constantly. Add crabmeat, heat. Gaarnish with parsley.

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