Cream of Pea Soup

* Exported from MasterCook Mac *

Cream of Pea Soup

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can Peas (2 1/2 c.)
1/2 teaspoon Sugar
1 pint Water
2 tablespoons Flour
1/8 teaspoon Pepper
1 tablespoon Salt
1 1/2 tablespoons Butter
1 pint Milk

Run peas and liquid through strainer; add sugar and water and heat. Make
white sauce of flour, salt, pepper, butter and milk. As soon as sauce boils
remove from fire and combine with peas.

Source: Lena Fern Painter, Huntington Grange, Galia County, OH



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Per serving: 516 Calories; 34g Fat (58% calories from fat); 18g Protein;
37g Carbohydrate; 112mg Cholesterol; 6822mg Sodium