Cream of Pecan Soup

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Title: Cream of Pecan Soup
Categories: Soups/stews
Yield: 2 servings

2 tb Butter 1/2 ts Vegetable seasoning
1/2 c Onion, diced 1 Dash nutmeg
1 tb Flour 1 c Pecans, ground fine
2 c Broth (OR 1/2 c Celery leaves
2 c Water AND 1 1/2 c Cream or half & half
1 Vegetable bouillon cube) 4 Sprigs mint
1/2 ts Soy sauce

Melt butter; add onion and saute 5 minutes. Stir in flour and broth. Add
seasonings, pecans, and celery leaves; simmer 10 minutes. Stir in cream
and simmer 5 minutes longer. Serve with mint.

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