Cream of Tomato Soup

* Exported from MasterCook *

Cream of Tomato Soup

Recipe By : Taste of Home - August/September '97
Serving Size : 3 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
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2 1/2 c diced peeled tomatoes
1/4 c diced celery
1/4 c diced onion
1 tbsp vegetable oil
2 tbsp all-purpose flour
1 c evaporated milk
1 tsp salt -- optional
1/8 tsp pepper
3 tbsp sour cream
3 tsp minced fresh parsley

In a saucepan, combine tomatoes, celery and onion; bring to a boil.
Reduce heat; cover and simmer for 15 minutes, stirring often. Cool for
10 minutes; pour into a blender. Cover and process until smooth. In a
large saucepan, heat oil; stir in flour until smooth. Gradually add
milk; bring to a boil. Cook and stir for 2 minutes. Gradually stir in
tomato mixture. Add salt if desired and pepper; heat through. Top
individual servings with sour cream and parsley.

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