Creamed Broccoli Soup

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Title: Creamed Broccoli Soup
Categories: Soups
Yield: 8 servings

40 oz Frozen broccoli
2 Stalks celery, thinly sliced
1 lg Onion, thinly sliced
4 c Boiling chicken bouillon,
-1/2 strength
Good pinch ground cloves
Salt & freshly ground pepper
Lemon juice
Tabasco
1 1/2 To 2 cup heavy cream

Put broccoli in a large saucepan with celery & onion. Pour in boiling
bouillon; bring to a boil & simmer 15-20 minutes until veggies are
very soft. Blend soup to a puree in electric blender. Season soup to
taste with cloves, salt, & pepper. Add lemon juice & a dash of
Tabasco. Thin to desired consistency with cream. Adjust seasonings.
Reheat very gently, stirring, & being careful not to let the soup
boil. Serves 8-12.

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