Creamed Carrot Soup

* Exported from MasterCook *

CREAMED CARROT SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tb Butter
4 Onions, chopped
4 c Carrots, sliced
4 tb Flour
5 c Beef broth
3 1/2 c Milk
1 Pinch salt
1 Pinch pepper
1/4 ts Nutmeg

Melt butter in kettle. Saute vegetables until onions
are clear. Blend in flour. Mix in broth and stir
until smooth. Simmer covered 30 minutes. Put soup
through blender to puree. Stir in milk. Adjust the
seasonings. Stir until hot, but not boiling. Ladle
into bowls and sprinkle nutmeg on top.



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