Creamy Carrot Soup

* Exported from MasterCook II *

Creamy Carrot Soup

Recipe By : THE BALTIMORE SUN
Serving Size : 4 Preparation Time :0:00
Categories : Soups Vegetables
Low-Cal Low-Fat

Amount Measure Ingredient -- Preparation Method
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2 cups carrots -- Peeled, sliced
1 1/2 cups chicken broth
1 medium Onion -- coarsely chopped
2 tablespoons rice
1 pinch Grated nutmeg
salt and pepper
grated lemon peel

Place all of the soup ingredients in a medium saucepan. Bring to a boil,
cover, reduce the heat and simmer until the vegetables and rice are tender,
about 20 minutes.
Cool slightly and puree the mixture until smooth. Just before serving,
adjust the seasonings. Reheat the soup, garnish as desired and serve hot.

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