Creamy Corn Chowder

* Exported from MasterCook *

CREAMY CORN CHOWDER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Chicken bouillon cube
1 cup Hot water
5 Bacon strips
1 cup Green pepper -- chopped
1/2 cup Onion -- chopped
1/4 cup All-purpose flour
3 cups Milk
1 1/2 cups Fresh or frozen whole kernel
14 3/4 ounces Cream-style corn
1 1/2 teaspoons Seasoned salt
1/4 teaspoon Salt
1/8 teaspoon Each: white pepper and drie

Recipe by: TASTE OF HOME
Dissolve bouillon in water; set aside. In a 5 qt Dutch oven, cook bacon until
crisp. Remove bacon; crumble and set aside. In the drippings, saut green
pepper and onion until tender. Add flour; cook and stir until bubbly. Cook 1
minute longer. Gradually stir in milk and dissolved bouillon; bring to a boil.
Reduce heat; cook and stir until thickened. Add corn and seasonings. Cook for
10 minutes or until heated through. Sprinkle with bacon.





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