Creamy Crab Soup

* Exported from MasterCook *

CREAMY CRAB SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Fish
Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk (10oz/300g) Frozen Chopped
Spinach
3 c Chicken broth
1/4 c Butter
1/2 c Chopped onion
1/4 c All-purpose flour
1/2 ts Salt
1 pn Nutmeg
2 c Light cream
1 c Imitation crabmeat -- Coarsely
Chopped
1/2 c Bick's Tangy Dill Relish

Cook spinach in chicken broth. Saute onion in butter
in large saucepan until tender. Add flour and
seasonings, stirring until smooth. Stir in spinach
mixture. Cook, stirring constantly, until mixture just
comes to a boil and is thickened. Stir in cream,
crabmeat and relish. Heat through, do not boil.

Note: This soup freezes well. Reheat slowly, don't
boil. It's also nice
with a can of crabmeat or small shrimp.

Source: Bick's Savoury Relish Recipes, Vol.1, page 3



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