Creamy Fennel Soup

* Exported from MasterCook *

CREAMY FENNEL SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Defatted beef or chicken
-stock (Or bouillon
From cubes)
1 Fennel bulb, about 1 pound
1 Sliver garlic
2 tb Chopped shallots
1 tb Lemon juice (or more to
-taste)
1 pn Lemon zest
1/2 ts Dried dillweed (or 1 1/2
-teaspoons fresh)
1 t Ground coriander
1 qt Nonfat yogurt

Clean and slice the fennel bulb, reserving any greens
for garnish. Cook the fennel in the stock with the
garlic and shallots until soft. Puree in a blender
with the lemon juice and zest, and the spices. Strain
the puree if you wish a smoother texture. Combine
well with the yogurt and chill. Serve garnished with
chopped fennel greens or chopped coriander.

Serves six.

[ MID-ATLANTIC COUNTRY; August 1989 ]

Posted by Fred Peters.



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