Creamy Hungarian Bean Soup

* Exported from MasterCook *

CREAMY HUNGARIAN BEAN SOUP

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Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Navy Beans
2 sm Onions -- chopped
1 Leek -- rinsed and chopped
3 md Carrots -- diced
6 lg Garlic Cloves -- minced
1 t Salt
1/4 ts Black Pepper
1 tb Sweet Hungarian Paprika
6 tb Flour
1/2 c Sour Cream
2 ts Cider Vinegar

Soak navy beans overnight. Drain them and place in
large soup pot with onions, leek, carrots, and garlic.
Add water to an inch above the level of the beans.
Bring them to a boil and then simmer, covered, until
tender (about 1 1/2 hours). Mix in the salt, pepper,
and paprika. Ladle out 2 cups of the hot bean water
and slowly stir it into the flour until smooth. Add
the flour mixture to the beans, stirring constantly.
Remove the soup from the heat and whisk in the sour
cream and then the vinegar. Gently reheat the soup for
about 10 minutes.

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