Creamy Onion Soup

* Exported from MasterCook *

Creamy Onion Soup

Recipe By : Taste of Home, June/July, 1997
Serving Size : 6 Preparation Time :0:00
Categories : Soups & Stews Taste Of Home

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound yellow onions (about 3 medium) -- sliced
2 tablespoons butter or margarine
4 cups chicken broth
dash pepper
dash dried thyme
1/4 teaspoon salt -- optional
2 cups milk -- divided
1/3 cup all-purpose flour

In a 3-qt. saucepan over medium heat, saute onions in butter. Add broth,
pepper, thyme and salt if desired; bring to a boil. Reduce heat; cover and
simmer for 20 minutes. Add 1 2/3 cups milk. Stir flour into remaining milk
until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes or
until thickened. Yield: 6 servings (1 1/2 quarts).



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