Creamy Squash, Apple, And Corn Bisque

* Exported from MasterCook *

CREAMY SQUASH, APPLE, AND CORN BISQUE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetarian Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Acorn or butternut squash
-peeled, seeded and finely
-chopped
3 Tart apples -- peeled, cored
-and finely chopped
3 tb Unsalted butter
3 md Leeks -- rinsed well & sliced
1 cl Garlic -- minced
4 c Vegetable broth
1 1/2 c Frozen corn kernels
6 tb Heavy cream
1/4 ts Freshly grated nutmeg
4 Scallions -- finely minced,
-for garnish

Over medium heat, saute the squash and apples in the
butter for 5 minutes, stirring occasionally. Add
leeks and garlic and saute another 5 minutes. Add the
broth and corn and simmer 10 minutes. Stir in the
cream and nutmeg and heat just until warmed through.
Sprinkle with the minced scallions.

Nutritional info per serving: 300 cal; 7g pro, 39g
carb, 15g fat (42%) Source: A Vegetarian Christmas by
Nanette Blanchard Miami Herald 12/21/95



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