Creamy Tomato Soup

* Exported from MasterCook *

CREAMY TOMATO SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Vegan

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Potatoes -- peeled
-- diced and cooked
1 tb EDEN Olive Oil
1/4 c Onion, diced
1/3 c Celery, diced
1 c Mushrooms, diced
1 c Water
2 c EDEN CrUShed Tomatoes
2 tb EDEN Shoyu Soy Sauce
1 tb EDEN Barley malt
1 c EDENSOY, Original
2 tb Dried basil
Salt and pepper to taste

Puree potatoes in 1 cup of cooking liquid, vegetable stock or water.
Set aside. Heat oil and saute onions, celery and mushrooms until onions
are transparent. Add water and simmer until onions are tender. Add
pureed potatoes, crushed tomatoes, shoyu, barley malt, EDENSOY, basil,
salt and pepper. Simmer for 10 minutes. Do not boil. Turn off heat and
allow to cool slightly before serving.

Prep Time: 20 minutes
Cooking Time: 10 minutes
Yield: 4 servings

Copyright 1994 Eden Foods, Inc.
<Electronic Format courtesy of Karen Mintzias>



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