Creamy Vegetable Soup

* Exported from MasterCook *

Creamy Vegetable Soup

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large onion -- chopped
1/4 cup butter or margarine -- melted
3 medium sweet potatoes -- peeled and chopped
3 zucchini -- chopped
1 cup chopped broccoli (up to 2 c)
3 14.5 oz cans chicken broth
2 m potatoes -- peeled and shredded
1/2 teaspoon celery seed
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon black pepper
2 cups milk

In Crock-Pot, stir together, onion, margarine, sweet potatoes, zucchini, and br
occoli. Pour in chicken broth and stir. Add potatoes, and seasonings. Stir.
Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Add milk and coo
k 30 minutes to 1 hour. Serve.

Serves 12.

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