Creamy Vegetable Soup

* Exported from MasterCook Mac *

Creamy Vegetable Soup

Recipe By : Taste of Home - Premiere Edition (Audrey Nemeth)
Serving Size : 16 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large onion -- chopped
1/4 cup butter or margarine
3 medium sweet potato -- peeled and chopped
3 medium zucchini -- chopped
1 bunch broccoli -- chopped
2 quarts chicken broth
2 medium potatoes -- peeled and shredded
1 teaspoon celery seed
1 1/2 teaspoons ground cumin
2 teaspoons salt
1 teaspoon pepper
2 cups light cream

In a large kettle, saute onions in butter until transparent but not browned. A
dd the sweet potatoes, zucchini and broccoli; saute lightly for 5 minutes or un
til crisp-tender. Stir in broth; simmer for a few minutes. Add potatoes and s
easonings; cook another 10 minutes or until vegetables are tender. Stir in cre
am and heat through.

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Per serving (excluding unknown items): 194 Calories; 10g Fat (46% calories from
fat); 8g Protein; 18g Carbohydrate; 29mg Cholesterol; 1099mg Sodium
Food Exchanges: 1 Starch/Bread; 1/2 Lean Meat; 1/2 Vegetable; 1 1/2 Fat


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