Creamy Vegetable Tahini Soup

* Exported from MasterCook *

CREAMY VEGETABLE TAHINI SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegetarian
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Raw tahini
1/3 c Water
3 tb Tamari
1 tb Freshly squeezed lemon juice
1 t Ground cumin
1 pn Cayenne pepper
4 c Vegetable stock or bouillon
-OR water
2 md Carrots -- chopped
2 c Finely chopped broccoli
-- florets and stalks
2 md Leeks -- sliced
-- (thoroughly washed)
2 md Tomatoes -- coarsely chopped
1/4 c Finely chopped fresh parsley

Put the tahini, the 1/3 cup water, the tamari, lemon
juice, cumin, and cayenne in a small bowl, and stir
together.

Put the vegetable stock and carrots in a large pot,
cover, and bring to a boil over medium heat.
Immediately reduce the heat, and simmer for 5 minutes.
Stir in the broccoli, leeks, tomatoes, and parsley.
Cover and return to a boil over medium-high heat, then
immediately reduce the heat and simmer until the
vegetables are tender, about 5 minutes.

Add the tahini mixture and stir until mixed. Bring
just to a simmer, and serve immediately.

Source: May All Be Fed - by John Robbins (including
recipes by Jia Patton and Friends) Typed for you by
Karen Mintzias



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