Creole Garlic Soup

* Exported from MasterCook *

CREOLE GARLIC SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cajun Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Garlic cloves,lg, peeled
1/4 c Butter or margarine, soft
2 c Beef broth (10 1/2 oz)
2 T Parmesan cheese, grated
2 c Water
1 c Dry sherry
4 French bread slices

1. Add Garlic Cloves to Beef broth in suacepan; cover
and simmer 15 minutes, or untill Garlic is soft. 2.
Remove Garlic and reserve; add Water adn sherry to
broth and heat to serving temperature. 3. Toast
bread on one side under btOiler; remove and spead
untoasted side with Butter 4. Mash reserved Garlic
and spread over bread; sprinkle with Cheese. 5. BrOil
toast until brown and bubbly, about 30 seconds. 6.
place a piece of toast in ea ch of the four soup
bowls; ladle hot soup over and serve ***NOTE this
soup shows the spanish influence on Creole
cooking.*****



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