Crock-Pot Minestrone Soup

* Exported from MasterCook II *

Crock-Pot Minestrone Soup

Recipe By : Rival Crock-Pot Book
Serving Size : 7 Preparation Time :0:00
Categories : Beans Crockpot
Soups Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Med Onion -- chopped
2 Med Carrots -- thinly sliced
2 Stalks Celery -- 1/2" dice>>>
1 Med Red Bell Pepper -- seed, 1/2" dice
1 Med Zucchini -- sliced 1/4" thick
2 Cl Garlic -- minced
2 Cans Vegetable Broth -- 14 1/2 oz can
1 Can Tomatoes -- crushed, 28 oz. can
2 Cans Kidney Beans -- drained 15 1/2 oz.
2 Tsp Marjoram -- dried
1/4 Tsp Black Pepper -- ground coarsley
1 1/2 C Rice -- cooked

Add all ingredients except the rice to Crock-Pot. Cover; cook on Low 8 to 10
hours [High: 4 to 5 hours]. Add the cooked rice and stir to combine. Serves 6
to 8.

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