Crockpot Baked Bean And Wiener Soup

* Exported from MasterCook *

CROCKPOT BAKED BEAN AND WIENER SOUP

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Chopped onion
1 lb Wieners -- sliced diagonally
1 Garlic clove -- minced
3 tb Margarine or butter
3 tb Flour
1/4 ts Dry mustard
2 c Tomato juice
1 c Water
2 ts Worcestershire sauce
1 21 oz can baked beans
Shredded cheddar cheese, if

In large pan saute onion, wieners and garlic in
margarine until onion is tender. Stir in flour &
mustard. Cook 1 minute, stirring constantly, until
smooth & bubbly. Gradually stir in tomato juice,
water, Worcestershire sauce and baked beans; cook
until thickened, stirring constantly. Reduce heat;
simmer uncovered 30 minutes, stirring occasionally.
Garnish each serving with cheese. (I also add a little
A-1 sauce sometimes, or use V-8 juice instead of
tomato--whatever's handy!) Enjoy!
Cheryl in Denver



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