Curried Lentil Soup

* Exported from MasterCook *

Curried Lentil Soup

Recipe By : Quick Cooking - September/October 1998
Serving Size : 10 Preparation Time :0:00
Categories : Not Sent Quick Cooking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c hot water
1 28 oz can crushed tomatoes
3 med potatoes -- peeled and diced
3 med carrots -- thinly sliced
1 lg onion -- chopped
1 celery rib -- chopped
1 c dry lentils
2 cloves garlic -- minced
2 bay leaves
4 tsp curry powder
1 1/2 tsp salt -- optional

In a slow cooker, combine all ingredients; stir well. Cover and cook on
LOW for 8 hours or until vegetables are tender. Discard the bay leaves
before serving.

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