Curried Lentil& Carrot Soup

* Exported from MasterCook *

CURRIED LENTIL & CARROT SOUP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Appetizers
Fruits Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Vegetable oil
4 oz Onions, chopped
6 oz Red lentils
4 oz Carrots, sliced thinly
1 tb Madras curry powder
2 pt Boiling water
1 1/2 ts Salt
1/4 ts Paprika
2 sl Bread, made into crumbs
Cilantro, to garnish

Heat oil in a large soup pot. Add the onions & saute
them for about 10 minutes. Add the lentils & cook for
1 minute, stirring constantly. Mix in the carrots &
curry powder. Cook for 2 minutes. Add the boiling
water, salt & paprika. Bring to a boil, lower heat &
cover. Simmer for 1 hour, stirring occasionally. Add
the breadcrumbs & continue to cook for another 5 to 7
minutes. Ladle into soup bowls & garnish with cilantro.



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