Curried Squash Soup

* Exported from MasterCook *

Curried Squash Soup

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups & Stews

Amount Measure Ingredient -- Preparation Method
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1 tablespoon extra virgin olive oil
2 cloves garlic -- thinly sliced
2 tablespoons surry powder
2 cups chicken or vegetable stock
1 11 oz. pkg. frozen butternut squash -- thawed
2 scallions, green part only,very thinly -- sliced, for
garnish
2 tablespoons sour cream -- garnish
salt & pepper to taste

In a heavy pan over medium heat, add oil. Add garlic and cook until golden.
Stir in the curry powder. Add the chicken stock and bring to a simmer.
Fold in the squash and stir until well blended. Let simmer for 5 minutes.
Garnish with scallions and sour cream. Serve immediately.

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