Cutlass Potato Soup

* Exported from MasterCook *

CUTLASS POTATO SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Potatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Jim Vorehis
5 Bacon slices
2 tb (1/4 stick) butter
3 Medium-large boiling
-potatoes, peeled and
-chopped
4 md Celery stalks, chopped
1 lg Carrot, chopped
1/2 md Onion, chopped
3 c Water
2 ts Salt
1/8 ts Freshly ground pepper
2 c Milk
2 tb Cornstarch dissolved in 1/2
-cup cold water

Fry bacon in heavy large saucepan over medium-high
heat until crisp. Remove with slotted spoon; drain on
paper towels. Crumble bacon and set aside. Pour off
drippings. Melt butter in same pan over medium heat.
Add vegetables and cook until slightly softened,
stirring occasionally, about 15 minutes. Add bacon,
water, salt and pepper. Cover and simmer until
vegetables are tender, about 20 minutes. Add milk and
heat through. Stir in dissolved cornstarch and cook
until soup thickens, about 5 minutes. Serve
immediately.

Cutlass Motor Lodge - Antigo, WI.

Posted by Jim Vorheis. Courtesy of Fred Peters.



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