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Denny's Cheese Soup
* Exported from MasterCook *
Denny's Cheese Soup
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups Cheese/Eggs
Amount Measure Ingredient -- Preparation Method
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-----WALDINE VAN GEFFEN VGHC42A-----
4 tablespoons Butter or margarine
10 ounces Cream of chicken soup
10 ounces Cream of celery soup
1/2 Soup can Kraft's mayonnaise
1 Jar cheese Whiz -- (8 ounces)
1 Can chicken broth -- (14 ounces)
Salt and pepper
Put butter, soups, Mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring
constantly over medium heat, until smooth. Stir in broth and season to
taste with salt and pepper. Stir occasionally until piping hot - but do
not let it boil. Do not freeze because of the Mayo. Use within a week.
Source: Gloria Pitzer's Secret Recipes Newsletter.
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