Dent Knee's Cheese Soup

* Exported from MasterCook *

DENT KNEE'S CHEESE SOUP

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Serving Size : 4 Preparation Time :0:00
Categories : Soups Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Butter or margarine
10 oz Cream of chicken soup
10 oz Cream of celery soup
1/2 Soup can Kraft's mayonnaise
1 Jar cheese Whiz -- (8
Ounces)
1 cn Chicken broth -- (14
Ounces)
Salt and pepper

Put butter, soups, mayo and Cheez Whiz in 1-1/2 quart
saucepan, stirring constantly over medium heat, until
smooth. Stir in broth and season to taste with salt
and pepper. Stir occasionally until piping hot - but
do not let it boil. Do not freeze because of the mayo.
Use within a week. Source: Gloria Pitzer's Secret
Recipes Newsletter.

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