Dragon Den's Hot & Sour Soup

* Exported from MasterCook *

DRAGON DEN'S HOT & SOUR SOUP

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Raw pork, shredded
3 tb Cornstarch
1 tb White wine vinegar
1 1/2 tb Sugar (to taste)
1/2 ts Black pepper
1/4 c Bamboo shoots, shredded
1/4 c Wood ears
1/4 c Mushrooms, sliced
3/4 c Tofu, diced
1 Egg, beaten
1 1/2 ts Sesame oil
Oil for frying

Heat oil till quite hot. Add pork with 1 teaspoon
cornstarch. Fry until white. Remove and drain on
paper towels.
Heat 3 cups water to boiling. Dissolve remaining
cornstach in small amount of water.
Add vinegar, sugar, salt, pepper, bamboo shoots, wood
ears, mushrooms and tofu to boiling water. When it
returns to a boil, remove from heat.
Add cornstarch mixture. While stirring, pour in
beaten egg and sesame oil. Add pork.
Season to taste.



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