Drunken Bean Soup

---------- Recipe via Meal-Master (tm) v8.01

Title: Drunken Bean Soup
Categories: Mcdougall, Soups, Fat-Free
Yield: 6 servings

2 15 oz. cans Pinto beans,
Drained and rinsed.
1/2 c Water or beer (I'd use beer)
1/2 Medium onion, sliced
3 Cloves garlic, minced
1/2 c Fresh Cilanto leaves
1 Fresh jalapeno pepper,
Thinly sliced

Combine all ingredients in a saucepan. Simmer over low heat for 30
minutes. Taken from THE NEW McDOUGALL COOKBOOK, by Dr. John and Mary
McDougall.


From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
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