Drunken Crab Bisque

* Exported from MasterCook *

DRUNKEN CRAB BISQUE

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 lb Crab meat
1/4 c Butter
1 c Whipping cream
1/4 c Scotch whiskey
1 qt Milk
1/4 ts Salt
1/8 ts White pepper
Finely chopped parsley

Flake crab meat, picking over to remove any cartilage.
Set the crab meat aside.

Melt 1/4 cup butter in a large saucepan. Stir in
flaked crab meat, cream and whiskey. Over medium
heat, stir until heated but do not boil.

Stir in milk and season with salt and pepper. Cook
until very hot, but do not boil. Pour into a tureen
or serve in individual bowls. Garnish with chopped
parsley.



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