Dutch Leek Soup

* Exported from MasterCook *

DUTCH LEEK SOUP

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Soups Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Whole wheat flour
2 Cubes bouillon
2 qt Water
1 c Milk
1/8 ts Ground mace
5 Leeks, cleaned, chopped
1/4 c Whipping cream
2 c Shredded Edam or Gouda
Cheese

Blend together flour, bouillon cubes and water. Stir
in milk and mace. Bring to a boil; immediately reduce
heat to simmer; simmer 10 minutes. Add leeks and
cream; simmer 10 minutes. Serve cheese with soup at
the table.



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